Locally produced in Asheville, NC- Vegan/Gluten Free

Ingredients: Cashews, coconut oil, filtered water, coconut milk, sundried tomatoes, nutritional yeast, salt, chickpea miso (rice, chickpeas, salt, water, koji spores), lactic acid, dijon mustard (mustard seeds, white wine vinegar, water, salt), gluten free oats, brown rice syrup, natural smoke flavoring, cultures

Contains: tree nuts (cashew). No Soy. Vegan. Gluten Free. Non-GMO verified.

The company name, DARE (pronounced Dairy, by the way), is a play on the founder's middle name (Dare) and a cheeky nod to the bold approach in which Dare Vegan Cheese was made. The company focuses on small-batch, handmade goodness. With a team of dedicated and passionate individuals, Dare chooses people over machinery and passion over everything to make a product infused with love and intention.