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Raspberry & Cream Cake
Order by Mon, Feb 2nd @7am right in time for Valentine's
Ingredients: almonds*, cashews, dates*, raspberries*, vanilla extract*, ashwagandha powder*, lemon juice*, lemon oil*, chia seeds*, raw light agave*, coconut cream*, coconut oil*.
Made with plant-based, gluten-free, and refined sugar-free ingredients.
*all flavors are produced on equipment that processes coconut, nuts, peanuts and gluten free oats.
*9” cake serves 8-10 people.
*Store in the freezer for up to 2 months in an air tight container.
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