Handcrafted cheesecake truffles, made with signature macadamia cheese.

These exquisite truffles come in unique flavors like crème brûlée, white chocolate, raspberry sea salt, caramel, and pastry cream. Each bite is a symphony of rich, smooth textures and deliciously crafted flavors, bringing a gourmet, plant-based treat to your palate. Perfect for those seeking a dairy-free, refined indulgence that’s as unique as it is satisfying. 

CONTAINS: MACADAMIA NUTS

Ingredients: ORGANIC MACADAMIA NUTS, FILTERED WATER, PROBIOTIC VEGAN CULTURES (Jerusalem artichoke), Cacao wafers, Maple syrup, Date paste, Maldon salt, Almond butter, vanilla bean, Vanilla extract, Cashew butter, lemon, Freeze dried raspberries, Walnuts, Coconut flakes, Sea salt, Cashew Nuts, Cacao butter, MAPLE SYRUP, MINCED ONION, DIJON MUSTARD (Organic mustard seed organic apple cider vinegar), ONION POWDER, GARLIC, HIMALAYAN salt SMOKED PAPRIKA, CHICKPEA MISO (Organic rice Koji spores (Aspergillus) Oryzae, Organic whole chickpeas), SUN-DRIED TOMATO, TOMATO POWDER ITALIAN SEASONING GARLIC, Orange, Almond Extract, Coconut, Hazelnuts, Dates, Coconut Flakes, Coconut Butter

 Gluten-free | Dairy-free | Soy-free | Oil-free