Cookies & Cream Cake

The ultimate cake for chocolate and vanilla lovers. It starts with a rich cacao-coconut cookie dough base made with activated charcoal for added benefits. The middle layer is a velvety vanilla cream swirled with chunks of cookie dough for the perfect bite every time. On top, a dark chocolate ganache adds just the right amount of richness, with crunchy cacao nibs sprinkled for a pop of texture and antioxidants. 

Ingredients: cashews, almond flour*, shredded coconut*, coconut cream*, raw light agave*, vanilla extract*, cacao powder*, activated charcoal powder*, lucuma powder*, coconut oil*, chocolate chips (cocoa butter, unsweetened chocolate, unrefined cane sugar), cacao nibs*.

*denotes organic

*9” cake serves 8-10 people.

*Store in the freezer for up to 2 months in an air tight container.

*Decorations of top vary depending on ingredients in stock.