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Carrot Cake
The Carrot Cake is spiced with cinnamon, ginger, and nutmeg and built on a walnut and carrot crust that’s chewy, hearty, and naturally sweet. The creamy top layer is a luscious vanilla-coconut-cashew blend that brings a light and tangy balance to the warm spiced base. Made with functional ingredients and sweetened naturally, this cake is perfect for spring celebrations or a cozy dessert any time of year.
Ingredients: walnuts, cashews, dates*, shredded carrot*, shredded coconut*, coconut cream*, coconut oil*, light agave*, lemon juice*, vanilla extract*, ceylon cinnamon*, nutmeg*, ginger*, cardamom*, lucuma powder*, coconut flour*, coconut sugar*.
*denotes organic
*all flavors are produced on equipment that processes coconut, nuts, peanuts and gluten free oats.
*9” cake serves 8-10 people.
*Store in the freezer for up to 2 months in an air tight container.
