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Macadamia Artisan Cheese - 1 jar
$10.00
Raw, alive, Macadamia Nut Cheese. Handcrafted in Charlotte, NC.
Nutty Fig
Discover the delicate balance of savory and sweet in our Nutty Fig cheese. Infused with the richness of dried figs and the umami depth of chickpea miso, each spread is a celebration of flavors. Garlic and chives add a fresh, aromatic finish, making it an equisite addition to any meal or snack. Perfect for spreading on crackers or as a unique sandwich filling.
Ingredients: MACADAMIA NUTS, VEGAN PROBIOTIC CULTURES (JERUSALEM ARTICHOKE), FILTERED WATER, DRIED FIGS, CHICKPEA MISO, GARLIC POWDER, ORANGE JUICE, LEMON JUICE, CHIVES & HIMALAYAN SALT
Rustique Roma
Aromatic Italian flair featuring sun-dried tomato powder and a blend of Italian seasonings, all cradled in a rich macadamia nut base.
Ingredients: MACADAMIA NUTS, VEGAN PROBIOTIC CULTURES (JERUSALEM ARTICHOKE), GARLIC, HIMALAYAN SALT, FILTERED WATER, CHICKPEA MISO, SUN-DRIED TOMATO, LEMON, TOMATO POWDER, ITALIAN SEASONING
Smokey Zest
Embrace the boldness with our Smokey Zest cheese, infused with smoked paprika, for a deep smokey undertone, blended seamlessly with the richness of chickpea miso and the sharp tang of Dijon mustard, this cheese is a testament to the power of plant based creativity.
Ingredients: MACADAMIA NUTS, VEGAN PROBIOTIC CULTURES (JERUSALEM ARTICHOKE), SMOKED PAPRIKA, DIJON MUSTARD, LEMON, ONION POWDER, MINCED GARLIC, MAPLE SYRUP, CHICKPEA MISO & HIMALAYAN SALT
Farmhouse Garlic and Onion
Packed with minced onion and garlic, this cheese delivers a rich and savory experience, perfected with a creamy macadamia nut base.
Ingredients: MACADAMIA NUTS, VEGAN PROBIOTIC CULTURES (JERUSALEM ARTICHOKE), MINCED ONION, GARLIC & HIMALAYAN SALT
CONTAINS: MACADAMIA NUTS
Gluten-free | Dairy-free | Soy-free | Oil-free | Nutritional-Yeast-free