Made in small batches in Asheville, NC, Dolci di Maria individually ice each cake, and hand cut every brownie. They make it a point to use the finest ingredients, to produce the absolute best flavor and texture for our gluten and dairy free baked goodsbecause you shouldnt have to compromise when it comes to your dessert. Dolci di Maria (dol-chee-dee- Maria) was founded in 2008 by Mary Tantillo in Asheville, NC, after creating delicious desserts for her children with allergies to gluten and dairy. Since then, she has made it her mission to provide decadent desserts for individuals with specific dietary needs and lifestyle choices that everyone can enjoy.

Ingredients: Pure cane sugar, canola oil, cage-free eggs, cocoa, organic brown rice flour, potato starch, cornstarch, coffee, tapioca starch, corn flour, vanilla extract (vanilla beans, water, alcohol), baking powder, xanthan gum, sea salt. CONTAINS EGGS. Made in a gluten-free facility.