Parmesan Garlic Butter pecans are just what you need when you’re yearning for a little warm Italian love. These roasted pecan halves are perfect for creating happy memories. Eat them straight from the pouch alongside a gin and tonic.

All of our Wutta Nut! Pecan flavors start with a small nut varietal. It consistently wins tasting competitions for its rich pecan flavor and buttery crunch. Then we make each batch by hand.

We slow-roast pecans to the peak of flavor, then we season our Parmesan Garlic Butter pecans with rich dairy butter, garlic, and aged parmesan cheese. Parmigiano reggiano is rated among the top cheeses by cheese connoisseurs. True parmesan is produced from cows grazing on fresh grass and hay. There are no preservatives, no artificial flavors, no artificial colors, just big flavor. We use just enough salt to bring all the flavors to life.

Our pecans are grown in the USA and produced in a gluten-free kitchen.