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Vegan Buffalo "Chicken" Dip- Gluten Free
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Ingredients: Cashews, Artichoke Hearts, Lemon Juice, Garlic Powder, Dehydrated Onion, Frank's RedHot Buffalo Sauce, Salt.
Remove lid. Transfer to a casserole pan, heat at 350 for 10 min if thawed, more if it's frozen.
Remove lid. Transfer to a casserole pan, heat at 350 for 10 min if thawed, more if it's frozen.
Beverly's Gourmet Foods (Charlotte, NC)
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Goat Lady Dairy (Climax, NC)
Basil & Garlic Goat Cheese (5oz)
$9.90
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Ashe County Cheese (West Jefferson, NC)
Mountain Cheddar Sharp Cheese (8oz)
$7.20
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Ashe County Cheese (West Jefferson, NC)
Tomato & Basil Cheese (8oz)
$6.55
