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14 Karrot Relish
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Add this fermented relish to all your fall inspired dishes for a pop of color and scrumptious flavor!
Here are some great ways to use the14 Karrot relish:
*As a topper on fall flavored breakfast bowls with sweet potatoes and eggs.
*On omelets and scrambled eggs.
*Added to thai or curry dishes and bowls.
*Blended into seasonal salads like roasted beet or steamed kale salads
*Added into soups ( at the end!) like butternut squash or chicken noodle soups
*Added to bone broth or vegetable soup for gut health
*As in ingredient in wraps or sandwiches
Here are some great ways to use the14 Karrot relish:
*As a topper on fall flavored breakfast bowls with sweet potatoes and eggs.
*On omelets and scrambled eggs.
*Added to thai or curry dishes and bowls.
*Blended into seasonal salads like roasted beet or steamed kale salads
*Added into soups ( at the end!) like butternut squash or chicken noodle soups
*Added to bone broth or vegetable soup for gut health
*As in ingredient in wraps or sandwiches
K Culture Ferments