Made with one of the world’s hottest peppers, Bhut Jolokia (a.k.a. Ghost Pepper), to create a super spicy dip mix! But it’s not just about the heat – onion, garlic, and herbs come together to make a tasty Tex-Mex dip. 9 out of 10 on the hot scale. Brings the heat without burning your face off. Can be made as a dip or spread. No MSG Added. Gluten Free. Vegetarian / Vegan
To make a Dip, stir 1 packet of dip mix with: 2 cups sour cream
To make a Skinny Dip, stir 1 packet of dip mix with: 2 cups plain non-fat yogurt or lite sour cream
To make a Spread, beat 1 packet of dip mix with: 8 oz. softened cream cheese & ¼ cup milk
For all Methods: Chill 2 to 4 hours
Serve With: Vegetable Sticks, Tortilla Chips, Corn Chips, Pita Chips
Ingredients: Southwest spice blend (salt, onion, herbs & spices, chili powder, minced garlic, red bell pepper, garlic), ghost pepper, <2% hickory smoke powder (maltodextrin, natural hickory smoke flavor, silicon dioxide).