If you like garlic and rich, creamy Boursin cheese, you’ll love this! This dip combines fresh-tasting herbs with the bite of garlic. Make it a spread for bread and crackers; use it to stuff mushrooms or mini peppers. Can be made as a dip, spread, or cheese ball. All natural ingredients. No MSG Added. Gluten Free. Vegetarian / Vegan
To make a Dip, stir 1 packet of dip mix with: 1 cup sour cream and 1 cup real mayo
To make a Skinny Dip, stir 1 packet of dip mix with: 2 cups plain non-fat yogurt or lite sour cream
To make a Cheese Ball, beat 1 packet of dip mix with: 8oz softened cream cheese & ¼ cup softened butter with mixer. Form into ball.
To make a Spread, beat 1 packet of dip mix with: 8oz softened cream cheese & ¼ cup softened butter and 2 Tbsp. milk with mixer.
For all Methods: Chill at least 2 hours
Serve with: Vegetable Sticks, Potato Chips, Pretzels, Crackers, French Bread Cubes
Ingredients: Garlic, Herbs, Spices, Salt.