Made with THE world’s hottest pepper, Carolina Reaper, to create a Smokin’ Hot dip mix! But it’s not just about the spice – onion, garlic, and herbs come together to make a tasty Southwestern flavored dip. 10 out of 10 on the hot scale! Can be made as a dip or spread. No MSG Added. Gluten Free. Vegetarian / Vegan
To make a Dip, mix with: 2 cups Sour Cream
To make a Low Fat Dip, mix with: 2 cups Lite Sour Cream or Plain Yogurt.
To make a Spread, stir mix with: 8oz softened cream cheese & ¼ cup softened butter and 2 Tbsp. milk with mixer.
For all Methods: Chill at least 2 hours
Serve with: Vegetable Sticks, Tortilla Chips, Corn Chips, Potato Chips
Ingredients: Garlic, salt, onion, herbs & spices. Chili powder, red bell pepper, Carolina Reaper pepper, < 2% hickory smoke powder (maltodextrin, natural hickory smoke flavor, silicon dioxide.
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