$8.00
Only 1 left in stock
Sow True Seed – Asheville, NC
This mix of Alfalfa, Red Clover, and Broccoli will be sure to chase the grey days away! In the depth of winter when nothing else is growing and you long for fresh salads, growing sprouts on you kitchen counter is the way to go. Healthy and satisfying, this mix is delicious on salads and sandwiches. Or try them mixed into a warm bowl of soup right before eating. Yum! – 125 grams/4.4 ounces
Only 1 left in stock
-Start with one tablespoon of small seed or ¼ cup of a larger bean seed and see how that amount works for you.
-Do not make more than you can eat in 3 days.
-Soak for 8 to 12 hours in 4 parts warm water to 1 part seed.
-Drain off the soaking water and rinse seeds well.
-Set jar at an angle to allow water to drip out, while allowing air to circulate into the jar. A dish drain rack works great for this.
-Rinse and drain your sprouting seeds 3 to 4 times a day until they have reached your preferred length, 1 to 2 inches is a good size to start with. This will generally happen in 3 to 4 days.
-While growing, keep your jar at room temperature and out of direct sunlight.
-Rinse hulls to prevent fermentation by immersing in a large bowl of cool water and swirling your sprouts around. Hulls will float to the surface and you can skim them off. Hulls can also be left and eaten, as they are high in fiber.
Based in Asheville, NC, Sow True Seed has a small, dedicated staff of dirt worshippers committed to providing high quality, open-pollinated seeds in support of sustainable food production and regenerative agriculture. Founded in 2008 by lifelong gardener and food activist Carol Koury, Sow True Seed was created to preserve our shared botanical heritage and grow a new era of ecological wisdom.
Sow True Seed supports independent, regional agricultural initiatives that foster a vibrant, sustainable economy, and true food sovereignty. They are committed to growing our awareness and actions to honor the heritage of their seeds, the diverse people and places that have contributed to our collective abundance.
Based in the glorious mountains of Western North Carolina – home to a temperate rainforest and one of the most biologically diverse areas of North America – Sow True prides themselves on working with farmers in the region who ensure the survival of heirloom varieties that would otherwise become extinct.
The United States Department of Agriculture (USDA) requires that seed germination rates be tested at least once a year. A “sell by date” is also required on seed packets and cannot date more than a year from the last passing germination test. Sow True Seed tests the germination rates of all seed varieties twice a year via the North Carolina Department of Agriculture to ensure passing germination rates. The sell by date is not a “use by” date; most seed varieties, stored properly, can last up to three years. Sow True Seed stores all seed varieties in a climate controlled facility that averages 50° F and 50% humidity, which are ideal seed storing conditions. For the home gardener the best way to store seeds is in the refrigerator, in a zip top bag or Mason jar, with silica packets to absorb any moisture. We do not recommend storing seeds in the freezer.
We deliver to the Greater Charlotte, NC area.
Please make sure to check that your are in our delivery area prior to ordering this product.
