We’ve blended just the right amount of garlic, onion, chili peppers, red bell peppers, herbs (cilantro), and spices (cumin) to create a perfect Tex-Mex taco flavor. You’ll love this versatile seasoning mixed with sour cream! It’s great on damn near anything with a Southwest flair and perfect for Taco Tuesdays! Can be made as a dip or spread. 2 out of 10 on the hot scale. No MSG Added. Gluten Free. Vegetarian / Vegan
To make a Dip, stir 1 packet of dip mix with: 2 cups sour cream
To make a Skinny Dip, stir 1 packet of dip mix with: 2 cups lite sour cream or plain non-fat yogurt.
To make a Spread, beat 1 packet of dip mix with: 8oz softened cream cheese and ¼ cup milk with mixer.
For all Methods: Chill at least 2 hours
Serve with: Vegetable Sticks, Tortilla Chips, Corn Chips, Potato Chips, Pretzels
Ingredients: Garlic, Salt, Onion, Herbs & Spices, Chili Powder, Red Bell Pepper.