Funky Farmer Microgreens – Immunity Boost Blend

Funky Farmer Microgreens is here to help rocket your immunity to new heights with our Immunity Boost Blend. All micros have amazing benefits, but just like NASA picks the best to go into space, we’ve selected the four best microgreen varieties with the most vitamins and antioxidants and put them together. This blend is full of phytochemicals to protect your cells and immune system against viruses and free radicals. We selected Waltham Broccoli because of its sulforaphane content. Sulforaphane is a natural bioactive compound that helps to activate the immune system against viruses. Just 1 oz of broccoli micros provides the same amount of sulforaphane as over 1 pound of raw broccoli! Next up is Red Acre Cabbage, selected for its high concentration of Vitamin C which boosts the immune system and protects from common illnesses like cold and flu. Slow Bolt Arugula bolsters the immune system with Vitamins A, C, K, E, L, lutein, calcium, and beta carotene. Arugula micros have 4 times the iron of Iceberg Lettuce.  Finally, we picked Kale microgreens. Kale is considered by experts to be one of the most nutrient dense foods on the planet! It’s full of vitamins A, C, B6, manganese, fiber, copper, calcium, and potassium. Even more mind-blowing, Kale Microgreens have 4 times the nutrition of grown Kale!  Kale Microgreens contain a high glucosinolate content, and expert studies have shown that the metabolites in glucosinolate are excellent at fighting cancer development. It works because these tiny compounds can induce phase 2 detoxification in enzymes, which help to eliminate carcinogens from the body. 

Storage

Store microgreens refrigerated. Microgreens are delicate baby plants that last longer when they are not compressed and not left in an overly moist environment. Microgreens edible for several weeks, but best when enjoyed within a week. Do not wash microgreens until ready to eat.