Choose 4 Dolci di Maria Vegan Gluten-Free Brownies
- GLUTEN FREE: Made in a dedicated gluten free facility
- DAIRY FREE & SOY FREE: No butter or milk
- SWEET HEALTHY SNACK: Baked to perfection using only the finest premium ingredients. No additives, preservatives, artificial flavors or colors
- DELICIOUS & SATISFYING: Chewy and satisfying, you won’t be able to tell this treat is gluten-free. Great texture and incredible flavor, you will enjoy every bite of this classic American treat!
Made in small batches in Asheville, NC, Dolci di Maria individually ice each cake, and hand cut every brownie. They make it a point to use the finest ingredients, to produce the absolute best flavor and texture for our gluten and dairy free baked goods—because you shouldn’t have to compromise when it comes to your dessert. Dolci di Maria (dol-chee-dee- Maria) was founded in 2008 by Mary Tantillo in Asheville, NC, after creating delicious desserts for her children with allergies to gluten and dairy. Since then, she has made it her mission to provide decadent desserts for individuals with specific dietary needs and lifestyle choices that everyone can enjoy.