Dolci di Maria Gluten-Free Brownie

$4.25

In stock

The ultimate brownie texture and taste, made in small batches.  3 oz

  • GLUTEN FREE: Made in a dedicated gluten free facility
  • DAIRY FREE & SOY FREE: No butter or milk
  • SWEET HEALTHY SNACK: Baked to perfection using only the finest premium ingredients. No additives, preservatives, artificial flavors or colors
  • DELICIOUS & SATISFYING: Chewy, chocolatey and satisfying, you won’t be able to tell this treat is gluten-free. Great texture and incredible flavor, you will enjoy every bite of this classic American treat!

Made in small batches in Asheville, NC, Dolci di Maria individually ice each cake, and hand cut every brownie. They make it a point to use the finest ingredients, to produce the absolute best flavor and texture for our gluten and dairy free baked goods—because you shouldn’t have to compromise when it comes to your dessert. Dolci di Maria (dol-chee-dee- Maria) was founded in 2008 by Mary Tantillo in Asheville, NC, after creating delicious desserts for her children with allergies to gluten and dairy. Since then, she has made it her mission to provide decadent desserts for individuals with specific dietary needs and lifestyle choices that everyone can enjoy.

In stock

The ultimate brownie texture and taste, made in small batches.  3 oz

  • GLUTEN FREE: Made in a dedicated gluten free facility
  • DAIRY FREE & SOY FREE: No butter or milk
  • SWEET HEALTHY SNACK: Baked to perfection using only the finest premium ingredients. No additives, preservatives, artificial flavors or colors
  • DELICIOUS & SATISFYING: Chewy, chocolatey and satisfying, you won’t be able to tell this treat is gluten-free. Great texture and incredible flavor, you will enjoy every bite of this classic American treat!

Made in small batches in Asheville, NC, Dolci di Maria individually ice each cake, and hand cut every brownie. They make it a point to use the finest ingredients, to produce the absolute best flavor and texture for our gluten and dairy free baked goods—because you shouldn’t have to compromise when it comes to your dessert. Dolci di Maria (dol-chee-dee- Maria) was founded in 2008 by Mary Tantillo in Asheville, NC, after creating delicious desserts for her children with allergies to gluten and dairy. Since then, she has made it her mission to provide decadent desserts for individuals with specific dietary needs and lifestyle choices that everyone can enjoy.

Ingredients: Pure cane sugar, canola oil, cage-free eggs, cocoa, organic brown rice flour, potato starch, cornstarch, coffee, tapioca starch, corn flour, vanilla extract (vanilla beans, water, alcohol), baking powder, xanthan gum, sea salt. CONTAINS EGGS. Made in a gluten-free facility.

Nutritional Facts: Serving Size 85g, Servings Per Package 1, Amount Per Serving: Calories 378, Fat Cal. 168, Total Fat 19g (29% DV), Saturated Fat 2g (10% DV), Trans Fat 0g, Cholesterol 31mg (10% DV), Sodium 41mg (2% DV), Total Carb. 53g (18% DV), Fiber 3g, Sugar 31g, Protein 3g, Vitamin A (1% DV), Vitamin C (0% DV), Calcium (4% DV), Iron (10% DV). Percent Daily Values are based on a 2,000 calorie diet.

Reviews

There are no reviews yet.

Only logged in customers who have purchased this product may leave a review.

You may also like…

Title

Go to Top