Dolci di Maria Gluten-Free Blondie

A blondie with great brownie texture and a rich caramel taste. 3 oz

• GLUTEN FREE: Made in a dedicated gluten free facility
• DAIRY FREE & SOY FREE: No butter or milk
• SWEET HEALTHY SNACK: Baked to perfection using only the finest premium ingredients. No additives, preservatives, artificial flavors or colors
• DELICIOUS & SATISFYING: Chewy and satisfying, you won’t be able to tell this treat is gluten-free. Great texture and incredible flavor, you will enjoy every bite of this classic American treat!

Made in small batches in Asheville, NC, Dolci di Maria individually ice each cake, and hand cut every brownie. They make it a point to use the finest ingredients, to produce the absolute best flavor and texture for our gluten and dairy free baked goods—because you shouldn’t have to compromise when it comes to your dessert. Dolci di Maria (dol-chee-dee- Maria) was founded in 2008 by Mary Tantillo in Asheville, NC, after creating delicious desserts for her children with allergies to gluten and dairy. Since then, she has made it her mission to provide decadent desserts for individuals with specific dietary needs and lifestyle choices that everyone can enjoy.

Ingredients: Pure cane sugar, canola oil, brown rice flour, potato starch, cage-free eggs, molasses, organic brown rice flour, tapioca starch, oat flour, vanilla extract (vanilla beans, water, alcohol), caramel flavor (alcohol, water, natural caramel flavors), xanthan gum, baking powder, sea salt. CONTAINS EGGS. Made in a gluten-free facility.

Nutritional Facts: Serving Size 85g, Servings Per Package 1, Amount Per Serving: Calories 382, Fat Cal. 162, Total Fat 18g (28% DV), Saturated Fat 2g (8% DV), Trans Fat 0g, Cholesterol 26mg (9% DV), Sodium 150mg (6% DV), Total Carb. 53g (18% DV), Fiber 1g, Sugar 30g, Protein 2g, Vitamin A (1% DV), Vitamin C (0% DV), Calcium (4% DV), Iron (6% DV). Percent Daily Values are based on a 2,000 calorie diet.