A classic vanilla cake with a rich and creamy vanilla icing. 5.4 oz
Gluten-Free • Dairy-Free • Vegan
Made in small batches in Asheville, NC, Dolci di Maria individually ice each cake, and hand cut every brownie. They make it a point to use the finest ingredients, to produce the absolute best flavor and texture for our gluten and dairy free baked goods—because you shouldn’t have to compromise when it comes to your dessert. Dolci di Maria (dol-chee-dee- Maria) was founded in 2008 by Mary Tantillo in Asheville, NC, after creating delicious desserts for her children with allergies to gluten and dairy. Since then, she has made it her mission to provide decadent desserts for individuals with specific dietary needs and lifestyle choices that everyone can enjoy.
Ingredients: Cane sugar, brown rice flour, organic soy milk (water, soybeans), potato starch, *vegan butter substitute (palm fruit, canola and olive oils; salt, natural flavor, sunflower lecithin, lactic acid, annatto), *canola oil, lemon juice, tapioca starch, applesauce, vanilla extract, baking powder, baking soda, sea salt, xanthan gum. Icing: *powdered cane sugar (sugar, corn starch), palm oil, salt, *pure vanilla flavor (water, organic compatible alcohol and natural flavors including vanilla bean extractives.) * Denotes Non-GMO ingredient. CONTAINS SOY. Made in a gluten-free facility that also processes eggs.
Nutritional Facts: Serving Size 2.7oz (77g), Servings Per Package 2 Amount Per Serving: Calories 289, Fat Cal. 117, Total Fat 13g (20% DV), Saturated Fat 2g (10% DV), Trans Fat 0g, Cholesterol 0mg (0% DV), Sodium 252mg (11% DV), Total Carb. 43g (14% DV), Fiber 1g, Sugar 29g, Protein 1g, Vitamin A (0% DV), Vitamin C (2% DV), Calcium (5% DV), Iron (4% DV). Percent Daily Values are based on a 2,000 calorie diet.